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Strawberry sponge cake

This is a very simple recipe. You will need:
5 eggs
1 cup sugar
1and 1/4 cup flour
1 teaspoon baking powder
1/4 cup of boiling water
strawberry marmelade
and strawberries - lots of them:)

Preheat owen to 180 degrees celsius

Beat 5 egg yolks until light , then gradually beat in the sugar. When very thick stir in the boling water.
In a separate bowl beat the egg whites until firm and fold in the egg yolk mixture alternating with the flour (I hope you already mixed together the flour with the baking powder!) Work careful, be gentle as possible:)

Divide batter into two pans and bake about 20 -25 minutes.

Let the cakes cool a couple of minutes then turn out to wire racks to let them cool completely.
Spread a thin layer of raspberry marmalade on the cake and add sliced raspberries. Eat right away:)
For most success use fresh strawberries from your local farmers market - not the ones that had to travel 1000 km to make it to your table:)

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    There are 15 comments, add yours!

    • # Felecia

      This looks too good for words Marie. I wonder if I can hire someone to make it for me.

      2011.06.07 Edited Reply Cancel

    • # Natalie

      Marie, this is great you put that simple but useful recipe up
      thank you so much : )

      2011.06.06 Edited Reply Cancel

    • # Christa

      Soooo glad you mentionned the recipe, thanks for more this one....I will send you later the bill of my personal trainer! :))))

      2011.06.05 Edited Reply Cancel

    • # Gregg Maretka

      Why do you torture us with your delicous creations...this really looks so so good...and your photos really make the strawberries look juicy....yum yum yum !!

      2011.06.05 Edited Reply Cancel

    • # Adrien Chan

      I clicked on your photoblog link... and regretted... lol! Now I need to find me some strawberries...rofl!

      2011.06.05 Edited Reply Cancel