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Plum cake

for the batter:
100 g butter melted
2 tablespoons oil
80 g sugar
1 egg
2 tablespoons honey
350 g flour
2 teaspoons baking powder
1 cup milk

for the topping: butter, sugar, flour

and plums of course:)

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    There are 20 comments, add yours!

    • # Jay

      How about that! I just had my first home-made plum torte today at work for someone's birthday, and it was fantastic!! Love your recipes

      2011.08.29 Edited Reply Cancel

    • # Sara G

      It really looks moist and delicious! Something different for my bunch..

      2011.08.29 Edited Reply Cancel

    • # Jumiella

      Mniamm! :)
      And I just froze yesterday 30 kg of plums. Will be delicious fruits to the dough in the winter.
      Your recipe will be useful! :)))

      2011.08.28 Edited Reply Cancel

    • # Artbee

      The ultimate cooking show via photoblogger Marie!Scrumptious looking photos with your recipe included. Gotto have some of that for sure.......mmmmmmmgood!
      Very nicely presented!
      When will your cookbook be published?

      2011.08.28 Edited Reply Cancel