Stephanie Hyde's food Posts

Wow...so close to the end! My husband received these from his co-worker and I though they were probably the prettiest Oreo's I've ever seen. You know you want…

I spent the day getting things prepared for the feast tomorrow. It's much better having most of the hard work out of the way so I can actually enjoy…

I'm the best mother ever...let's see how long this lasts. We're getting ready for school to start in less than a week. I was hoping to have a bunch to freeze…

It doesn't get any hotter than this Flash Rider. This thing twists, turns, and makes fire...my kids love it!

thrift! We need this like we need a hole in the head but how can you pass up Ben & Jerry's peanut butter ice cream for $.75 in the summer?!?! You just can't…

I don't know if I'll have a chance to photograph fireworks tonight. Instead, here are fireworks for your taste buds. Fruit pizza is a family favorite for the…

This egg won't be white long with Easter coming up.  This year we are trying to tie dye eggs...should prove to be interesting.

More fun with food.  While the juice of the pomegranate is tasty it's certainly a lot of work to eat it.  How do people normally eat/use this fruit?

These days I find intrigue at the grocery store.  Found this little rambutan in the produce section and thought it would be fun to photograph so I had to buy…

We've always got to have some conversation hearts around here for Valentines Day.  They remind me of my childhood.  By the time I got around to taking the…

Nothing frosty here in Texas that didn't come out of the freezer.  Frozen blackberries will just have to do.  Speaking of, have you had blackberry cobbler? …

First day back to school for the kiddos after winter break...the 6am wake up was a little brutal.  This is what the morning looks like before my daily cup of…
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