Girafferacing's Food Posts

At Christmas the Norwegians go mad for gingerbread, creating wonderful confections from it. Bergen is famous for its annual gingerbread village, so we just had…

Traditionally, if you wanted to get in your school teacher’s good books the gift to present to them was an apple. That said, I was never presented with one…

It was back to work today, with a day’s workshop in Harpenden. Half way through the afternoon the playing stopped for a cuppa and a vast array of delicious…

When I got home from my rehearsal at 7.30 this evening I was ravenously hungry but also aware that I had nothing to post as my daily photo. My solution - shoot…

There's been a definite change in the weather since the start of September. It's almost as if someone flicked a switch and turned us over to autumn mode. As a…

Those of you who read my blog regularly will know I have a soft spot for anything Mini related. When we attended the Mini Festival at Snetterton back in May…

I'm not being disparaging to our local farmers with the title of my blog post – the next village to ours really is called Ugley.  Every month the village hall…

Back in the autumn we harvested our crop of squashes and they've been sitting in our garage since then.  The grey weather today wasn't exactly inspiring me so…

Sometimes it's just too grey and dreary outside to be bothered with outdoor photography and today was one of those days.  I made the effort to go out to do our…

As I prepared dinner this evening it struck me that I had in my hands a subject for this week's food theme.  I was up against the clock as the chicken was…

Kevin and I picked some of the produce from our veggie patch this evening.  As well as some tomatoes we found we had an impressive crop of courgettes.  However,…

Our tomato plants have been quietly growing in our veggie patch over the last couple of months. Today I noticed we finally had some ripe tomatoes, ready to pick…

During a trip to the supermarket this afternoon I was drawn to some particularly large and juicy strawberries. Before I ate them this evening I thought I'd…

One of the best perks of working in a cafe is being able to sample all the delicious new things that appear on the menu. When I popped by after my shift in the…

I'm stretching the concept of a high key portrait for week 13 of the 52 Week Challenge to breaking point today, but I couldn't resist taking an Easter related…

I had the luxury of a day off today so I spent it on a combination of music practice, cooking and photography. My first edible offering of the day was a…
Loading...
Up
Copyright @Photoblog.com