Food

by Abigail Gossage December. 02, 2019 438 views

The RA Photoclub held a food photography workshop on the weekend and I attended primarily to expand my still life skills. As I am not very good at this genre it was useful to acquaint myself with the lighting setups. As can be seen, the still life setups were varied and no one person could claim they were the artist as it was very much a collaborative effort.

With apologies to Steichen...

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Sigrid Strohschneider-Laue 1 day, 6 hours ago

#2 - sorry, you are wrong, it's not Steichen it's Miró! wink

1 day, 6 hours ago Edited
Russell Smith 2 days, 4 hours ago

Beautiful I love #1 makes me want some pasta :)

2 days, 4 hours ago Edited
Camellia Staab 2 days, 10 hours ago

These are really nice, Abigail. I like still life, especially with moody light, but the problem I have is that it takes a lot of setting up to get it just right and there are times I just don't have the patience, hence why I fall back on landscape and street photography.....nothing to set up per say smile

2 days, 10 hours ago Edited
Abigail Gossage Replied to Camellia Staab 2 days, 5 hours ago

Yup, you have just described me also.  Setup takes way longer than taking the image.

2 days, 5 hours ago Edited
Jay Boggess 2 days, 20 hours ago

Lovely series! 
+1 Love the compositions, lighting, colors & clarity!

ps.....So much to do, with so little time, that I'm going to be out of touch on PB, pretty much, until after the New Year....
Have a great time with your friends & family, during this special season!

2 days, 20 hours ago Edited
Abigail Gossage Replied to Jay Boggess 2 days, 5 hours ago

I lay no claim to the compositions other than the pepper in the bowl but I can at least say the camera angles are mine.  Glad you enjoyed them😃

2 days, 5 hours ago Edited
Jay Boggess Replied to Abigail Gossage 1 day, 6 hours ago

I'm always impressed with how you frame your images!

Happy Holidays!

+1grinning+1

1 day, 6 hours ago Edited
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