Michaelmas Festival - Dragon Bread Making

by Great Oak School September. 29, 2017 1872 views

Our Kindergarten and Preschool students made dragon bread for the Michaelmas Festival tomorrow. Below is a recipe:

Ingredients:
- 6 cups flour
- 2 cups warm milk
- 1 teaspoon raw sugar
- 5 teaspoons dry yeast
- 1/4 cups melted butter
- 1 teaspoon sea salt
- 1/3 cup raw sugar
- 1/2 cup golden raisins
- 1 egg yolk
- 1/4 cup sunflower seeds

Measure the flour into a big mixing bowl. Set aside. Dissolve the teaspoon of sugar and the yeast into the cup of warm milk. When it is frothy, stir the butter in. Set aside. Place the sugar and salt together in a small bow. Set aside. Place the raisins, egg yolk and seeds each in their own small bow. Set aside. Cover the dough with a damp cloth and leave it in a warm place for 1 hour. Punch it down, shape it on a baking sheet and leave it to rise again about 30 minutes. Bake at 375 degrees for 30 minutes to an hour depending on how you divided up the dough.

Dragon Bread Making for Michaelmas

Dragon Bread Making for Michaelmas

Dragon Bread Making for Michaelmas

Dragon Bread Making for Michaelmas

Dragon Bread Making for Michaelmas Festival

Dragon Bread Making for Michaelmas Festival


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