4th of July & Cherry Pie

by Heidi Egerman July. 04, 2019 386 views

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Russell Smith 1 year, 3 months ago

Oh my that looks like heaven .

1 year, 3 months ago Edited
Heidi Egerman Replied to Russell Smith 1 year, 3 months ago

Thank You Russell.

1 year, 3 months ago Edited
Nicole Bausman 1 year, 3 months ago

I enjoy every photo, I also know how hard it is to bake pie, to get crust like that. Not only are the photos amazing but the pie is incredible!

1 year, 3 months ago Edited
Heidi Egerman Replied to Nicole Bausman 1 year, 3 months ago

Thank you Nicole. I love making pies and this one was especially delicious with homegrown tart pie cherries.

1 year, 3 months ago Edited
Camellia Staab 1 year, 3 months ago

Love the composition and the colors.

1 year, 3 months ago Edited
Heidi Egerman Replied to Camellia Staab 1 year, 3 months ago

Thanks Camellia.

1 year, 3 months ago Edited
Lynn F Medley 1 year, 3 months ago

Beautiful composition! Looks delicious!!!

1 year, 3 months ago Edited
Heidi Egerman Replied to Lynn F Medley 1 year, 3 months ago

Thank you Lynn.

1 year, 3 months ago Edited
Sherry Hill 1 year, 3 months ago

i like how you set up #1.. what i call "edible styling",, :)

1 year, 3 months ago Edited
Heidi Egerman Replied to Sherry Hill 1 year, 3 months ago

Thanks Sherry. I love the 'edible styling'. Also, shooting with controlled lighting is easier for me.

1 year, 3 months ago Edited
Dannii L 1 year, 3 months ago

Om nom nom, can you send me a piece ūüėČ

1 year, 3 months ago Edited
Heidi Egerman Replied to Dannii L 1 year, 3 months ago

Thanks Dannii. It was delicious! Wish I could send you a big piece.

1 year, 3 months ago Edited
Calvin Booker 1 year, 3 months ago

mmmm, yum, yum, yum!

1 year, 3 months ago Edited
Heidi Egerman Replied to Calvin Booker 1 year, 3 months ago

Yes, it was yum! 
Thanks.

1 year, 3 months ago Edited
Björn Roose 1 year, 3 months ago

That looks absolutely delicious smile

1 year, 3 months ago Edited
Heidi Egerman Replied to Björn Roose 1 year, 3 months ago

Yes, this was a good one with homegrown, very tart pie cherries.

1 year, 3 months ago Edited
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