Heidi Egerman's Food Posts

I posted this a month or so ago but decided to post it again since it fit the Weekly Theme. Be sure to get out there and vote: Weekly Theme Nov. 3

Fresh herbs and chicken My garden herbs are freshest in the spring and I love cooking with them. For today's roasted chicken dish I used fresh sage, basil,…

I received the sourdough starter from my sister over the holidays. I made sourdough pretzels which turned out quite well. My bread, on the other hand, was one…

Yesterday we experienced the Century Link internet outage and I found myself quite lost and somewhat annoyed by the change in my routine. Therefore I decided to…

If you have never made toffee, give it a try. This will not win any awards with the surgeon general and should probably include a health warning. I have to bag…

I‘ve been missing my big salads since the recent romaine lettuce recall here in the US. I’m a romaine lettuce snob and up until now it has been almost the only…

As much as I'd like to share more 'cabbage' images (they are gorgeous right now) I am resorting to my daily harvest (aka dinner). I've been nurturing my…

Melon season is upon us. This one is not quite ready but we’ve been harvesting cantaloupe and watermelon. There is nothing like fresh melon right off the vine.…

The raspberries are loving this summer heat, but they need to be picked daily. I picked a gallon this morning and made raspberry fruit leather tonight. We love…

It is starting to get too hot for broccoli, but for now it is still hanging in there. I spray for aphids every few days. A water spray usually works pretty well…
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