Heidi Egerman's Food Posts

”Of course life is bizarre, the more bizarre it gets, the more interesting it is. The only way to approach it is to make yourself some popcorn and enjoy the…

“Despite what you may believe, habit research shows that dramatic changes are actually easier for us to manage, both physically and psychologically.” …

A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl. ~ Yotam Ottolenghi If you're viewing my…

We have fresh snow here and I’m so ready for spring. I didn’t feel like shooting photos today and it seems when I’m lacking inspiration I shoot food. I’m not…

I am learning Spanish for my Camino de Santiago trip next October. I know that I probably won't be fluent, but I hope to learn enough to not embarrass myself.…

Everbearing strawberries produce two to three harvest of fruit intermittently during the spring, summer and fall. Right now we are finishing up the spring crop…

“Cut my pie into four pieces, I don’t think I could eat eight.” ~ Yogi Berra “The most beautiful thing in the world is my grandmother's rhubarb pie recipe." ~…
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