Sweet corn in chocolate cake

by Olga Helys June. 03, 2020 118 views

no gluten, very light

Photo by © Hei Li, Helys Photos 2020

Photo by © Hei Li, Helys Photos 2020

Photo by © Hei Li, Helys Photos 2020

Photo by © Hei Li, Helys Photos 2020

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Camellia Staab 5 months, 4 weeks ago

Looks very moist. Never heard of corn being used in cake, zucchini, yes, but corn never. Interesting mixture.

5 months, 4 weeks ago Edited
Olga Helys Replied to Camellia Staab 5 months, 4 weeks ago

yès, it's very moist! 
I replace wheat with corn - it’s healthier, lighter
Welcome Camellia

5 months, 4 weeks ago Edited
Jay Boggess 6 months ago

My mouth is drooling on my keyboard!

+1smile+1

6 months ago Edited
Olga Helys Replied to Jay Boggess 6 months ago

welcome Jay!

6 months ago Edited
Jay Boggess Replied to Olga Helys 6 months ago

Always a pleasure!

+1smile+1

6 months ago Edited
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