My corn cake with apricot

by Olga Helys March. 25, 2021 106 views

Ingredients for 6 personnes - measure/jar of yogurt 150g - In oven 180°C (th 6) 35 min -

  • 1 jar of yogurt: corn flour
  • 1 sachet baking powder
  • 1 jar of greek yogurt
  • 1/2 jar of yogurt: sugar
  • 6 apricots cut into small pieces
  • 1/2 jar of yogurt sunflower oil
by © Hei Li, Helys Photos

by © Hei Li, Helys Photos

by © Hei Li, Helys Photos

by © Hei Li, Helys Photos

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Thomas Thompson 6 months ago

That looks yummy, so is that like corn bread?

6 months ago Edited
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