Tea with our hosts: so accommodating - nothing was too much. They even made us Tangyuan soup when we came home at 10pm!Oolong tea by the fire.It's traditional to eat Tangyuan soup - peanut soup filled with rice flour balls. These were filled with sesame and peanut paste. So delicious. As soon as we got back to the hotel from travelling all day (at 10pm) the uncle of the hotel made us this soup and couldn't do enough for us. What a wonderful way to spend Lantern Festival in Taiwan.Peanut Tangyuan.