Kimchi market stall

by Jennifer Patience October. 08, 2007 2023 views

It is impossible to get away from kimchi in Korea. A side dish designed to accompany the main rice meal, it is eaten breakfast, lunch and dinner. Most people associate kimchi as being cabbage based, and it is for the most part, but as it originated as a way of preserving vegetables you can find cabbage kimchi, cucumber kimchi, radish kimchi, beansprout kimchi etc etc

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Almond 12 years, 2 months ago

Nice post!

12 years, 2 months ago Edited
Dominique 12 years, 2 months ago

yes, Jenni, I tested it. What I prefer is grill food with garlic! I enjoyed Seoul!

12 years, 2 months ago Edited
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