Fatayer

by Khaled Bashour September. 21, 2007 1581 views

Yummy! Fatayer bi Sbeinikh (Spinache pies)…

It took me about 4 hours to make these. It wasn't easy, but after pouring milk and oil on the floor and turning my whole kitchen into a bright shade of green, I finally managed it.

  Be the first to like this post
Join the conversation
0
Be the first one to comment on this post!
Up
Copyright @Photoblog.com