Continuing the food photos I took in Beirut over Christmas… Our Christmas Turkey! Siyyadiyyeh (Fish with rice and pine seeds). Wara2 3inab, one of my favorite meals! (Stuffed vine leaves and zucchini). Msakhan, a Jordanian specialty (Roasted chicken sumac, onion, and pine seed). La7m B3ajeen from Hallab (Best meat pies in the country).