Khaled Bashour's Food Posts

My first food post: The best Omelette ever! Here's how you do it: You need: Eggs, fresh cream, fresh mushrooms, spinach, cheese and butter. 1- Put some chopped…

Congratulations Nico… I wish you all the best! And hurry up Mauro, the sooner you finish your thesis, the sooner we can have another apero.

Well Mjaddra isn't the traditional meal for Easter, but then again, traditionally, I'm not the one who does the cooking. To be honest, i was trying to do…

I'm not sure why I don't have a picture of a raclette or a fondue yet… They're only my favorite kinds of Swiss food (not that there are many other kinds).…

Lamer is right [photoblog.com]. As much as I love cheese, there's one very important thing missing in fondue and raclette… Meat! Large chunks of fatty meat! And…

Two more mintutes before midnight… So techincally it's still Saturday, and this post is not too late… I just came back from a nice barbecue which would have…

Chocolate milkshake with chocolate cookie bits topped with whipped cream and chocolate sauce… You'd think coming from Switzerland I'd avoid chocolaty things in…

Yummy! Fatayer bi Sbeinikh (Spinache pies)… It took me about 4 hours to make these. It wasn't easy, but after pouring milk and oil on the floor and turning my…

I realized that I hadn't posted these pictures from Fabrice's birthday [photoblog.com] beginning of this month…

A couple of days ago, I had some people over for dinner. We couldn't choose on whether to eat burgers or pizza. So we decided not to choose. We ended up with a…

The best steak ever! I will forever remain in Sireen's debt for having referred us to Angelo and Maxie's steakhouse.
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