Pelmeni are usually filled with meat and are most of the time handmade. It is a winter dish and we make big amounts of it and store on the balcony where it will freeze. In very cold winters sometimes we have to share with sparrows and doves. Vodka is the congenial partner for it. ;-)
Pelmeni, Russia´s contribution to Jarvo´s challenge "which food/product describes my country/city best"
by Yulia August. 20, 2010 2079 views