5.30.09 -Stuffed Portobellos

by Kelly May. 30, 2009 1425 views

I finally have time to cook again. Grilled portobello mushrooms (or is it portobella, are these female mushrooms?) with a zucchini, red pepper and Italian seasoned stuffing topped with feta and mozzarella all over wild rice. Mmmm with a healthy side or Pino Noir.

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Tamara Harden 8 years, 4 months ago

I love those things!!

8 years, 4 months ago Edited
Sheastenglein 8 years, 4 months ago

MMMM...i wish portabellas were easier to find in france!

8 years, 4 months ago Edited
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