Moosewood restaurant's “Chickpea and Artichoke Hearts Stew.” Except I forgot the fresh sage, onions, “sweet” paprika, sweet potatoes and real parmesean cheese. So I used onion flakes, sweet potato casserole from a can and the fake, Publix brand “I'm good for 3 years” kind of parmesean cheese. And still, delicious.
10.28.09 -Experiment Stew
by Kelly October. 28, 2009 908 views