04.15.10 -W&W Jamaican Black Bean Pot

  • Posted April 15, 2010 by Kelly Viewed 1414 times
  • This is a migrated legacy post. Image resolution is low. Info

W&W this evening featured this Jamaican Black Bean Pot from my Vegetarian cookbook.

Sauteed onions and garlic, mixed with black beans, brown sugar, thyme, mustard powder, and chili powder cooked in a vegetable broth at 350 degrees for about 25 minutes. Then I added chopped butternut squash and a red and yellow bell pepper and baked for another 45 minutes. Serve over rice and admire the deliciousness. Seriously tasty, and certainly something different, and totally satisfying.

Join the conversation!
    Login or Signup using following options to comment Login or Signup below to comment
    Login Sign up

    0 Be the first one to comment on this post!