Tuesday Inspiration- Can You Guess?

  • Posted Aug. 16, 2011 by Felecia Viewed 2759 times
  • This is a migrated legacy post. Image resolution is low. Info

Thanks to Kelly (kblakes) [photoblog.com] for selecting today's theme.

Others who may be participating can be found HERE [photoblog.com] The Tuesday Inspiration? began in 2009 when two PB members - Helen and Stefan - started setting each other a challenge on a? Tuesday. Very soon after wards, it was decided to open this up to other PB members, followed by the idea that we should not reveal what the subject is, so that other members could compare how different members view a single theme. The Tuesday Inspiration is not a contest or a challenge, but a group of people all agreeing to post their interpretation of a single theme on Tuesdays. Each week, one of the contributors sets the theme. There are now over 40 members contributing to the TI. We have only two ??rules?: don??t include the subject in the TI title or tags and please comply with standard PB guidelines on courtesy, etc. If you would like to take part, please contact Helen [photoblog.com] (Girafferacing).

“TI” your meat's always a good thing.
(I just couldn't resist) Thanks a lot Kelly.

Music [youtube.com]

Join the conversation!
    Login or Signup using following options to comment Login or Signup below to comment
    Login Sign up

    20 There are 20 comments, add yours!

    • #
      0
      2011.08.19 Edited

      Hahahahahahaha....perfect, that is what my husband said was his idea when i told him the TI!!!

    • #
      0
      2011.08.17 Edited

      Whoa, you own one of those hammer things??!?! I'm impressed... you must be a WAY better cook than I am! :-)

    • #
      0
      2011.08.17 Edited

      EEww!! I don't touch raw chicken. Good thing my husband is the cook! :) great theme idea

    • #
      0
      2011.08.17 Edited

      I use one of these on chicken breasts now, and the grilled chicken is SO much better, and cooks more evenly. (Poor chicken!)

    • #
      0
      2011.08.17 Edited

      Now that I've seen your TI and Derek's, I'll guess that it has something to do with pounding.

    • #
      0
      2011.08.17 Edited

      Whoa! That's some "tenderizer" you've got there!!! Is that what the TI is?

    • #
      0
      2011.08.17 Edited

      Great shot, but have to admit I'm scared of raw chicken ;))) TI? Have NO idea!!!

    • #
      0
      2011.08.17 Edited

      better the meat (or chicken) than something else!!!! you are a nut my friend :)