Weekly Theme "Local Markets" | Relaunch (Announcement), Help, Feedback.

Udon Noodle Soup

  • Posted April 25, 2011 by Ljgarbanzos Viewed 3939 times

This is my usual weekday lunch when there are no leftovers in the fridge. I have the frozen udon noodle pack that comes with the japanese sauce. It can be had both ways, either hot or cold. If cold, the udon is dipped in the sauce then eaten. If hot, like I prefer, I pour the sauce mixture in a cup of boiling water (where the noodles are cooked) then voila! Instant noodle soup that is so yummy.

    Login or Signup using following options to comment Login or Signup below to comment
    Login Sign up

    Be the first one to comment on this post!

    Back to top