What's for dinner?

by Melanie Olson November. 21, 2009 1145 views

Field mushroom stuffed with feta, spinach and egg. How can something so simple be so yummy?

Edible minimalism.

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Riaaa 9 years, 9 months ago

Drooool!

9 years, 9 months ago Edited
Snkysally 9 years, 9 months ago

Great idea to use an egg. Looks delicious.

9 years, 9 months ago Edited
Melanie Olson 9 years, 9 months ago

Well, they could use a nice café out this way, ha ha!

9 years, 9 months ago Edited
David 9 years, 9 months ago

I think you need to start Auntie Mel's bakery!

9 years, 9 months ago Edited
Melanie Olson 9 years, 9 months ago

Home made of course. :D

9 years, 9 months ago Edited
David 9 years, 9 months ago

Home made? Looks yummy!

9 years, 9 months ago Edited
Melanie Olson 9 years, 9 months ago

It was very tasty! I can't believe they charge $10 for one in the cafés.

9 years, 9 months ago Edited
Humberto Guerreiro 9 years, 9 months ago

looks very good and thks 4 your comments as well cheers

9 years, 9 months ago Edited
Oweena 9 years, 9 months ago

Very tasty looking.

9 years, 9 months ago Edited
Beth 9 years, 9 months ago

looks good- like your fork.

9 years, 9 months ago Edited
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