Day 1 in Chamonix

by Lee Mcewen February. 17, 2008 1058 views

Let's just put it this way: we got there. We arrived, but a bit late. I don't want to point fingers… in the mirror. A grandiose meal was had at the local, hotel restaurant which is where the half-eaten cheese wheel came from.

Dad was up before dawn like a damn rooster, just waiting for the right moment to wake up the neighborhood. Anyhow, the skiing was nice. Definitely the easiest place we skied around Chamonix. Vallorcine was the name.

  Be the first to like this post
Join the conversation
Be the first one to comment on this post!