365project- favorite soup/stew include recipe if you want

by Lynn F Medley October. 20, 2019 155 views


Rustic Italian Tortellini Soup

Prep time: 20 min Cook time: 20 min

Ingredients

3/4 Lb. Italian turkey sausage links, casing removed

1 medium onion, chopped

6 garlic cloves, minced

2 cans (14-1/2 ounces each) reduced sodium chicken broth

1 3/4 cups water

1 can (14-1/2 ounces) diced tomatoes, undrained

1 package ( 9 ounces) refrigerated cheese tortellini

1 package ( 9 ounces) fresh baby spinach, coarsrly chopped

2-1/4 teaspoon minced fresh basil or 3/4 teaspoon dried basil

1/4 teaspoon pepper or crushed red pepper flakes

shredded Parmesan cheese, optional

Directions

  1. Crumble sausages into a Dutch oven, add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer.Stir in the broth, water and tomatoes.
  2. Add Tortellini; return to a boil. Cook 5-8 minutes or until almost tender, stirring occasionally. Reduce heat, add spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or longer till spinach is wilted and tort is tender. Serve cheese is desired.

Yield: 6 servings (2 quarts)

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There are 7 comments , add yours!
Russell Smith 1 year, 3 months ago

Yumm. I am looking forward to cooler days so I can make some soups :)

1 year, 3 months ago Edited
Lynn F Medley Replied to Russell Smith 1 year, 3 months ago

Love soup weather too!

1 year, 3 months ago Edited
Buster Bruce 1 year, 3 months ago

Yum... recipe registered thanks Lynn

1 year, 3 months ago Edited
Lynn F Medley Replied to Buster Bruce 1 year, 3 months ago

Welcome!

1 year, 3 months ago Edited
Jay Boggess 1 year, 3 months ago

Looks luscious! Thanks for the recipe! I'll have to give it a go!+1

1 year, 3 months ago Edited
Lynn F Medley Replied to Jay Boggess 1 year, 3 months ago

Don’t think you will be disappointed 🙂

1 year, 3 months ago Edited
Jay Boggess Replied to Lynn F Medley 1 year, 3 months ago

smile+1

1 year, 3 months ago Edited
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