Day 68 - Smoking cold

by Erika Ottela May. 30, 2017 769 views

Today has been a day from culinary heaven - asparagus, pancetta & qruyere quiche, tomato & basil sorbet - and cold-smoked salmon (!). It is a taste of Finland. And I still have about 1.5kg of it in the freezer.

The most interesting culinary experience was, though, the cold-smoked chocolate ice cream I made from cream I smoked with the fish. It was eye-rollingly good. I dare you to taste.

Ally and Chris - thank you for being (again) the guinea pigs!

Smoking spiral

Smoking spiral

I focused much more on cooking than on photography today, but just for the fun of it, below are a few pics of the food.

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There are 2 comments , add yours!
Marlene Travels 4 years, 3 months ago

That looks great! Even though I'd like to have the focus on the pizza in number 4 and not on the lemons. Haha...just joking!

4 years, 3 months ago Edited
Berckmans Peter 4 years, 3 months ago

Yummie 😂

4 years, 3 months ago Edited