I have mentioned before how both Stuart and myself are partial to Asian food. We have a very good Korean grocery store in the neighbourhood, so we have a possibility to often cook Korean. There is a lot of variety in Korean kitchen, but we are specifically fond of street food. It is simple, tasty and quick. Bibimbab – a rice pot with vegetables, beef and chili sauce – is one of our every-day favourites. Some months ago we even invested in the ‘proper’ Dolsot Bibimbab bowls. Layering the meal in these hot clay pots makes rice nice and crunchy. Our kind of food.
Day 154 - Dolsot Bibimbab
by Erika Ottela September. 10, 2017 1108 views
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