by Robert Leibl June. 02, 2020 245 views
Raw ingredients

Raw ingredients

Pork loin in champignon cream sauce with german "Spätzle".

Meat comes first

Meat comes first

Note the brown stuff sticking to the bottom of the pot. Some call it fond, which is technically not correct, but never mind. It gives a lot of flavor to the sauce made from it.

Sauce base

Sauce base

Vegetables browned in the used pot. Deglazed with red wine and made into the sauce.

Spätzle raw ingredients. Eggs, flour, semolina, pinch of salt

Beat into a dough

There are several ways to make Spätzle. I won't go into detail. Here, I used a press creating Spaghetti like noodles. These are cooked in boiling water one batch at a time.

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Camellia Staab 11 months, 1 week ago

Excellent series of photos and the last one....mouth watering! I scrolled up and down three times grinning

11 months, 1 week ago Edited
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