An institution around here. People wait for the “cherries” to get ready so they can make chokechrerry jelly. Someone told me recently that they're selling for $10.00 a lb. at the farmer's market. I guess some people would rather buy them than go out in the country and pick them.
by Diane Davis September. 03, 2009 1372 views
Photoblog has helped me become a better photographer. I treasure the friendships I have made here over the years.