by Diane Davis September. 03, 2009 1372 views

An institution around here. People wait for the “cherries” to get ready so they can make chokechrerry jelly. Someone told me recently that they're selling for $10.00 a lb. at the farmer's market. I guess some people would rather buy them than go out in the country and pick them.

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Betty 8 years ago

Mmmmmm....looks so inviting!

8 years ago Edited
Leonard A. Davis 8 years ago

chokecherry syrup yum! let me know when it's ready.loveleo

8 years ago Edited
Jacki 8 years ago

Where I grew up (Pennsylvania) it was Elderberries.... we have neither here in Michigan!

8 years ago Edited
Livelovelaugh 8 years ago

Hmmmm...never had chokecherry jelly. Must be delish! Great shot. :)

8 years ago Edited