• Posted Sept. 3, 2009 by Diane Davis Viewed 1327 times
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An institution around here. People wait for the “cherries” to get ready so they can make chokechrerry jelly. Someone told me recently that they're selling for $10.00 a lb. at the farmer's market. I guess some people would rather buy them than go out in the country and pick them.

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    • #
      2009.09.04 Edited

      Where I grew up (Pennsylvania) it was Elderberries.... we have neither here in Michigan!