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Nepalese Style Chicken Curry!

  • Posted April 18, 2012 by Prem Moktan Viewed 8543 times
  • This is a migrated legacy post. Image resolution is low. Info

My best friend brought a rooster from ranch and I made traditional Nepalese style curry this morning. All the ingredients that included here come from scratch (meaning I myself roasted and grounded all the spices)! Green garlic and cilantro is from our garden my friends.

Note: Rooster shown in picture no. 1 is not the one that is cooked here!

Here is everything that went into the Chicken curry excpet salt, cumin seed, turmeric powder and Nepalese style Tej Paat (similar to bay leaf).

Fried Chicken! Since rooster was close to 1 year old; only frying would not work (it’s still very hard) so… you need to add some water and simmer for another hour so that all the species will go into meat and you will have thick gravy (and meat is little softer too).

Ready to serve!

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    5 There are 5 comments, add yours!

    • #
      2012.04.23 Edited

      OMG thank goodness the rooster didnt see his dooms day, great set Im hungry now

    • #
      2012.04.23 Edited

      I was cringing as I scrolled from photo #1 to photo #2 - lol! Ummm, the dishes look great!

    • #
      2012.04.22 Edited

      I'm SOOOO glad you clarified the fate of the rooster in the picture - thank you. He's beautiful! And so is your curry and the photos altogether.