Day 243

by Patricia August. 30, 2008 1552 views

Thanks to oldbabe for the recipe on 8-23-08! Thank you, thank you, thank you!! I did take a few liberties with your recipe ~ but it still turned out great & tastes delicious!!

I used olive oil instead of bacon fat.
I used 2 tbsp. (give or take a little) of rosemary instead of parsley, and I threw in a little cinnamon basil for fun. Parsley is one of the herbs I don't grow. All the others I was able to use from my herb garden, which makes this a very fun recipe for me.

Thanks again oldbabe!!! :o)))))

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Neffijer 8 years, 8 months ago

oh, this looks yummy!

8 years, 8 months ago Edited
Marsha 8 years, 8 months ago

Great photo/ I think I can taste it-

8 years, 8 months ago Edited
Mandylouwho 8 years, 8 months ago

Looks yummy!

8 years, 8 months ago Edited
Dodgybuddy 8 years, 8 months ago

could i hv one pls ; -)

8 years, 8 months ago Edited
Oldbabe 8 years, 8 months ago

Hey, glad you liked it. I try different herb combos from time to time also. Grow my own herbs too.

If you like rosemary you would probably like rosemary/garlic chicken and rosemary foccia bread.

Does the cinnamon basil have much taste? I grew it long ago but don't remember it being particulalry strong.

8 years, 8 months ago Edited
Tamara Harden 8 years, 8 months ago

Oh......YUM!! I will have to stake out oldbabe's post, that looks to die for, and right out of the oven!! MMMMMmmmmm Beautiful!! In fact, I think I just smelled it :)

8 years, 8 months ago Edited
Dominique 8 years, 8 months ago

seems delicious!!

8 years, 8 months ago Edited
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