Cooking 2.0

by Quailia Nothing July. 08, 2013 372 views

Some of you may recall I mentioned trying to cook zucchini fritters but with self-raising flour. It did not go well, the whole pan frothed and foamed and the fritters were weird (but edible).

The following night I added some more flour and baked this - a sort of invented zucchini bread.

Yum.

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Oweena 6 years, 4 months ago

You're a brave cook, my experimentation in the kitchen has never turned out well for anyone.

6 years, 4 months ago Edited
Sprite75 6 years, 4 months ago

love zucchini bread, even back when i hated zucchini.

6 years, 4 months ago Edited
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