Fourth of July Ribs and Rib Rub Deconstructed.

by Russell Smith July. 03, 2018 246 views

This is my basic rub for ribs deconstructed or pre constructed . Left to right . Salt, Black Pepper,Onion Powder, Garlic Powder, Brown Sugar, Cumin, Cayenne (red pepper),Paprika, Ancho Chili Powder. For me it is about the ratios roughly. 2 tablespoons of salt, black pepper , cumin paprika and chili powder, 1 tablespoon onion and garlic , 1 teaspoon of red pepper and maybe 3 tablespoons of brown sugar .

Rub mixed with a bit of extra black pepper ontop . I use cheap yellow mustard to get the rub to stick sometimes I use oil like olive or veg. I will let it sit overnight in the fridge and let the flavors get to know each other .

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Sigrid Strohschneider-Laue 1 year, 6 months ago

#1 - I like the colors - and the artistically designed still. Btw it looks extremly tasty ...

1 year, 6 months ago Edited
Russell Smith Replied to Sigrid Strohschneider-Laue 1 year, 6 months ago

Thank you . After living with the photo for a while I see a few changes I would make to improve it mainly with the angle that I took the shot and I would put the spices more front and center . They were insanely tender and tasty .

1 year, 6 months ago Edited
Antonio Gil 1 year, 6 months ago

That first picture is great. Love the composition and the spice colors.

1 year, 6 months ago Edited
Russell Smith Replied to Antonio Gil 1 year, 6 months ago

Thank you

1 year, 6 months ago Edited
Camellia Staab 1 year, 6 months ago

What kind of ribs Russell... spare or baby back?

1 year, 6 months ago Edited
Russell Smith Replied to Camellia Staab 1 year, 6 months ago

spare they were a bit cheaper and better looking at the butchers but I did trim them .

1 year, 6 months ago Edited
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