D is for .... Dough? Dinner? Dingbat hmmm that may not be a nice thing to call myself lol but I did have a dingbat moment that cost me a bit of extra work . I forgot to flour the first two as I stacked them and they stuck together , Oh well something that was easy fix . Roll into a ball divide in two and reroll them .
1 3/4 C flour, 1tsp Baking Powder, 1/8 tsp Salt, 1/4 Cup Veg shorting or Lard,1 cup Water (cool) Mix flour salt and BP, Then work the lard/veg short into flour and add water a bit at a time until you have soft dough that isnt sticky.
Wrap the dough and refrigerate for a few hours.
Flour counter and divide the dough into about 8 ish pieces .
Roll the pieces into a round disc ( turn the dough 90 deg after every stroke of the pin and turn in same direction) . If stacking them make sure you use plenty of flour to prevent them from sticking to each other .
In a dry pan or electric griddle cook on the first side until you see bubbles and the bottom is just starting to have brownish spots. 30sec-1min or so.
Flip and cook for 20-30 seconds on the other side.
Stack the finished on in a clean towel that wont leave lint and cover. This step is important the steam softens and finishes cooking them.
Now this is part of dinner as we are having breakfast for dinner and I wanted the option of breakfast tacos.
Maybe invented by accident: someone tried to make hard stale bread edible again by soaking in water and honey! 
At least we know, there was beer in Egypt. 
D is for damn good
That it was :)