I decided to take a friends suggestion and add some Chi Spice to the French Toast Batter. It was delicious next time I will amp the flavor up by adding just a bit extra spice on the slices just prior to cooking it .
The blueberry Syrup was simple.
- 1 cup of Blueberries
- 1/4 cup of Maple Syrup
- 1 Cinnamon Stick
- 1 tablespoon Butter
Heat over high heat until the mix (blueberries, Cinnamon and syrup)comes to a boil. Let boil until the berries start to burst then turn the heat off and stir in the butter . Remove Cinnamon stick and serve warm.
On the photography part . Next time I would wait for the toast to cool down completely so the Whipcream does not "melt" and slide down the pile. I would also use a bit less syrup as it makes a heck of a mess.