This is a crumb shot or cut shot of the bread I baked yesterday. I ran out of light and energy yesterday so I took the shot this morning :)
I am about 98% happy with the turnout of this loaf. I just need to adjust the bake time to thin out the crust just a tad bit. It is a bit thicker than I like for a sandwich.
Next baking project is to start fiddling with making a sourdough loaf version of this style bread. For those times that I want the flavor but also want a tighter crumb and thinner crust. So honestly outside of the flavor the opposite of what you would think of as a sourdough bread that is artisan.