Since working at a donut shop for a while about 17 years ago I have not been able to make them at home worth a flip. 2 weekends ago I decided to give it another whirl and see if I would succeed or fail. Well the standard donuts were successful. The few I made that were filled were successful as far as the fry the filling on the other hand was less than successful. A hot well room temp mess lol. My filling was too thin for this use and made a glourious mess.
Now for the Insta or is it Instant Pot. The bullseye store had a nice sale on a 6qt insta pot so I purchased one. I honestly have been in the skeptical camp. After using it several times I wondered why I was skeptical.
A beef roast that I had plans on turning into a beef dip sandwhich was the first victim of the pot.
Homemade Bread, Fries and Ketchup(lacto fermented). I would say this was successful. The Ketchup was a side experiment
to well try because I had the space to do it.
Pork Country Style ribs in 9 min on the insta pot and finished on the grill (glaze and color).
Rice pudding. So yeah I have been getting the use out of this guy. While it is not a replacement for my kitchen it is a nice tool to have in said kitchen.
Tofu homemade is another adventure that I have been partaking in. So far 2 of 3 attempts were successful.
This guy and another juvenile Coopers hawk have been taunting me. Whenever I have no camera in hand they are in the yard or in plain view. If I have or get the camera they hide. Also there is a few humming birds that I have been stalking to no avail.
I am hoping the temps are correct for the end of the week or next week. It will be in the 70s so lower temps and I might be able to get out into nature for a while.