This is the color version of the loaf I posted yesterday in my black and white daily post.
Today I got to cutting it to see how it turned out.
Not a bad crumb I did miss the mark just a tad . This tells me I could have let it proof a bit longer and well the pan was over crowded. Overall the flavor is good so I cannot complain there.
Now an unrelated note. The knife pictured is a right handed knife. A Single "Bevel" knife. I HATE IT . Did I mention I hate Right handed only equipment.... I am a lefty. Due to this my cuts will not tract correctly with a right handed knife. That is why when you look at my bread cuts they will be wonky and it drives me insane in the membrane. As far as using my right hand for something that required small motor skills I can do it but I would resemble a monkey trying to fornicate with a football. So I stay away from it.
Honestly I did not expect this loaf to give me much if any troubles so I will consult the notes and try another loaf and see if it improves any. Then I will try a few other variations on this loaf.... Hey at least I am learning something with this bread hehe.