This is overflow from two and a quarter other bookshelves worth of various cookbooks some range back to the 20's and 30's . I love them to me they are kind of little treasures. Some of the old ones it is fun to look back and see how things have changed especially in the preservation dept. Other books I love to find are old Church Cookbooks from the 70-90s. Outside of that if it has techniques and goes more into depth than add xyz cook for abc lenght of time then odds are it is on my wishlist.
Anywho I am attempting to start another fermentation project.
I am too cheap to buy a SCOBY that is in progress so I will try to start one from this drink. Unfortunately there is not as wide of a selection here as in Charleston but I think this brand will fit the bill. Once the tea cools down to oh 95F then I will add the contents of the bottle to this put a cloth over the jar for a few days then put a lid on it and wait and see if it takes or not. I may do a batch of Ginger Beer this week coming up I guess that will depend on weather and my sense of humor or lack there of.
I hope everyone will have a good weekend. I know here it will be a good weekend to be a duck or a frog as we have buckets of rain coming our way. So will be searching for indoor projects.