So the wind picked me up in Korea and dropped me off in Turkey :P . I guess you could say today is or was an international kind of day .
My Hummus was a bit thinner that I wanted not much just a tad. Also it is going to take some thinking to figure out how to photograph this and have it look appetizing. The flavor was good so that is the key point. Next time I will make my own tahini as I am not impressed with the brand that we have here.
GÖZLEME – A Turkish Flatbread that I am going to say is a cousin to the Tortilla. Different flavor but similar ratio of flour to water.
The Kofta with some Anaheim Peppers and Tomatos. A side of Orzo and Rice Pilaf. Next time I need to toast the Orzo a bit longer other than that it is a basic hearty dish. The Kofta was delish and for as few ingredients as there were in it the flavor was great. Three were filled with cheese and the rest were not. I do think would be better cooked over coals.