6 April Rolling Smoke......

by Russell Smith April. 06, 2021 182 views

Todays choice for chamber of heat is the older charcoal grill that I have. I use it mostly as a smoker. This is while the grill was coming up to temp and achieving a better level of combustion so it is a clean smoke.... The wood chunks are one of my personal favorites and that is Pecan Wood the other favorite is Peach Wood but that is hard to find here in W. Tenn.

This is the meat of the day. Local store had several of them on sale for 50% off which is almost back to 2019 prices the rest of them they had lost their mind on the price of.

In about 8-10 more hours this will be a shredded mess of deliciousness destine for the stomach.

If the energy and pain levels are good later I plan on making some Andouille Sausage later if not today then I will do it later this week.

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Jay Boggess 2 months, 1 week ago

I can almost smell the delicious meat & smoke! +1

2 months, 1 week ago Edited
Gethin Thomas 2 months, 1 week ago

At first I thought steam train but then I spotted your name so it had to be a cookersmile That meat looks really good is it pork shoulder?

2 months, 1 week ago Edited
Antonio Gil 2 months, 1 week ago

I'm already imagining all the juice coming out of that chunk of meat. Enjoy my friend

2 months, 1 week ago Edited
Berckmans Peter 2 months, 2 weeks ago

Save a peace for me. Like the smoke photo works well in B&W

2 months, 2 weeks ago Edited
Russell Smith Replied to Berckmans Peter 2 months, 1 week ago

There is plenty of leftovers :)

2 months, 1 week ago Edited
John Durham 2 months, 2 weeks ago

Good on ya, mate - I did a standing rib roast in the smoker. I'll post later today.

2 months, 2 weeks ago Edited
Russell Smith Replied to John Durham 2 months, 1 week ago

That sounds beyond delish. Unfortunately I refuse to cook that to my wifes preferred temp and she refuses to eat my preferred temp so I do not make it lol.

2 months, 1 week ago Edited
John Durham Replied to Russell Smith 2 months, 1 week ago

Yeah, that exists her, too. I'm just used to making adjustments from having to cook in my staff restaurant for many different allergies/preferences/peccadilloes. I got mine, for sure.

2 months, 1 week ago Edited
Camellia Staab 2 months, 2 weeks ago

Nice looking chunk of meat. Yum!!

2 months, 2 weeks ago Edited
Russell Smith Replied to Camellia Staab 2 months, 1 week ago

Thank you :)

2 months, 1 week ago Edited
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