This is the end result of the sausage making for this go around. Overall it is better than what we have available here for Andouille Sauage at the store. There is some room for improvement. Something is missing and I will have to look at a number of recipes/formulas to see what spices they add to them and see if I can pick it out.
15 April Andouille Sausage Final
by Russell Smith April. 17, 2021 134 views
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Don't be afraid of failure. It only means you have a chance to learn something new and gro