Camassia

  • Posted April 16, 2011 by Sadhya Rippon Viewed 676 times

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Camassia Quamash
The name Quamash is from Nez Perce qém’es, a term for the plant's bulb, which was gathered and used as a food source by tribes in the Pacific Northwest. The bulbs were harvested and pit-roasted or boiled by women of the Nez Perce, Cree, and Blackfoot tribes. It also provided a valuable food source for the members of the Lewis and Clark expedition (1804-1806).

Quamash is not just an edible plant, it is also grown as an ornamental plant. Even in the wild, large numbers of quamash can colour an entire meadow blue-violet.

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    There are 15 comments, add yours!

    • # Jacki

      I love these plants that spread over entire areas coloring it with one stroke! Nice!

      2011.04.16 Edited Reply Cancel

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