American Classic

Nothing says “American” like hamburgers, corn on the cob, french fries, and a cold beer.

That's 100% angus beef with melted brie and a basil alioli.

The fries have rosemary on them and I made a garlic dipping sauce to go with them.

In Maryland there is really only one way to eat corn on the cob and that is with old bay on it. It's fantastic.

    Login or Signup using following options to comment Login or Signup below to comment
    Login Sign up

    There are 2 comments, add yours!

    • # Artbee

      I salute you my American neighbour! Now that's far better than a Happy Meal from MacDonalds! Woweeee my mouth is watering!

      2010.07.10 Reply Cancel

    Back to top