American Classic

by Sewerranger July. 01, 2010 2179 views

Nothing says “American” like hamburgers, corn on the cob, french fries, and a cold beer.

That's 100% angus beef with melted brie and a basil alioli.

The fries have rosemary on them and I made a garlic dipping sauce to go with them.

In Maryland there is really only one way to eat corn on the cob and that is with old bay on it. It's fantastic.

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Art Bee 7 years, 2 months ago

I salute you my American neighbour! Now that's far better than a Happy Meal from MacDonalds! Woweeee my mouth is watering!

7 years, 2 months ago Edited
Marilyn Grimble 7 years, 2 months ago

Not at all like the hospital meals I've recently been served! I'll make NY next year, I promise.

7 years, 2 months ago Edited