- Posted Feb. 2, 2011 by Sewerranger Viewed 2203 times
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Is there really anything greater then a waffle for breakfast? The slightly sweet, airy dough goes great with anything you put on it. Now, my European friends may be thinking “that doesn't really look like a Belgian waffle to me” and you'd be sort of correct. The “American” Belgian waffle is slightly different then the European one. First off, it's mainly a breakfast item here and often served with whipped cream and fruit (strawberries being the most common). Secondly it's made with baking soda and eggs instead of yeast. In any case, I love the taste of waffles and wanted to share my recipe. It's got just the right amount of sweetness to it.
You can find more of my recipes here [photoblog.com].
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