- Posted Sept. 15, 2011 by Sewerranger Viewed 4627 times
- This is a migrated legacy post. Image resolution is low. Info
I've been in the food photo taking mood lately. I love cooking and try to cook at least 4 times a week. Winter/fall is by far my favorite time to be a cook. The savory, hearty, root vegetables are in season, and everything you cook just warms you up. Beef Stroganoff, is one of those hearty simple meals that I love to make. If you like this recipe, you can check out all of my recipes here [photoblog.com].
1 large onion
2 lbs beef (a cheap cut is fine)
2 cups beef broth
4 tablespoons flour
1 package mushrooms
1 tablespoon mustard
1/3 cup white wine
1/3 cup sour cream
Start by sauteing the onions in the butter. While the onions are cooking, cube the beef and add salt and pepper. Once the onions are slightly browned, add the beef and sear. Add the flour and stir. Next add the beef broth and the mushrooms. Simmer for about an hour until the beef gets tender. About 5 minutes before you serve, mix in the wine, the mustard, and sour cream. Serve on top of egg noodles.
6 There are 6 comments, add yours!