Weekly Theme "Local Markets" | Relaunch (Announcement), Help, Feedback.

Beef Stroganoff

  • Posted Sept. 15, 2011 by Sewerranger Viewed 914 times

I've been in the food photo taking mood lately. I love cooking and try to cook at least 4 times a week. Winter/fall is by far my favorite time to be a cook. The savory, hearty, root vegetables are in season, and everything you cook just warms you up. Beef Stroganoff, is one of those hearty simple meals that I love to make. If you like this recipe, you can check out all of my recipes here [photoblog.com].

Beef Stroganoff
1 large onion
2 lbs beef (a cheap cut is fine)
2 cups beef broth
4 tablespoons flour
1 package mushrooms
1 tablespoon mustard
1/3 cup white wine
1/3 cup sour cream
salt
pepper
egg noodles

Start by sauteing the onions in the butter. While the onions are cooking, cube the beef and add salt and pepper. Once the onions are slightly browned, add the beef and sear. Add the flour and stir. Next add the beef broth and the mushrooms. Simmer for about an hour until the beef gets tender. About 5 minutes before you serve, mix in the wine, the mustard, and sour cream. Serve on top of egg noodles.

Here are your basic ingredients: 2 lbs beef, 1 tablespoon mustard, 1 package of mushrooms, 1/3 cup sour cream, 1/3 cup white wine, 1 onion, 2 cups beef broth (not pictured), and 4 tablespoons flour (not photoed).

Dice and saute your onions. While they're cooking cube your beef. When the onions are brown add the beef and sear.

Add your flour to the beef and onions and stir.

Pour the beef broth into your pot and bring to a boil. Lower the heat and simmer for about an hour.

With about 15 minutes to go, prepare your noodles (they take about 10).

With five minutes to go, add your wine, mustard, and sour cream. Mix it all together and let it thicken a bit. You may have to add some more sour cream.

The finished product. A hardy, tasty, beef dish.

    Login or Signup using following options to comment Login or Signup below to comment
    Login Sign up

    There are 6 comments, add yours!

    • # Artbee

      Ohhhhhh I can smell the aroma from here......
      Great cooking show! Wonderful recipe and step by step photo instructions.....
      Very nicely done!

      2011.09.18 Edited Reply Cancel

    • # Liz

      yum..winter and Autumn kind of start me off too with the cooking bug..

      2011.09.17 Edited Reply Cancel

    Back to top