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  • Posted April 15, 2012 by Sewerranger Viewed 3076 times
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It's a week late, but here are my Easter photos. I've taken over Easter for the family holidays. This year we had a port wine roasted goose and grilled lamb. To go with it we had cucumber salad, bread, cheese, olives, and mushroom risotto. For dessert we had a mixed berry cream pie and a chocolate chunk cheesecake. It was a great day over all.

Dinner is served - grilled lamb, port roasted goose, goose fat potatoes, cheese, olives, cucumber salad, and mushroom risotto.

After dinner fun!

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