It's a week late, but here are my Easter photos. I've taken over Easter for the family holidays. This year we had a port wine roasted goose and grilled lamb. To go with it we had cucumber salad, bread, cheese, olives, and mushroom risotto. For dessert we had a mixed berry cream pie and a chocolate chunk cheesecake. It was a great day over all.
by Sewerranger April. 15, 2012 3161 views