by Sewerranger April. 15, 2012 3161 views

It's a week late, but here are my Easter photos. I've taken over Easter for the family holidays. This year we had a port wine roasted goose and grilled lamb. To go with it we had cucumber salad, bread, cheese, olives, and mushroom risotto. For dessert we had a mixed berry cream pie and a chocolate chunk cheesecake. It was a great day over all.

Dinner is served - grilled lamb, port roasted goose, goose fat potatoes, cheese, olives, cucumber salad, and mushroom risotto.

After dinner fun!

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Gillian Parsons 5 years, 5 months ago

The last one looks wonderful happy family shots ;-)

5 years, 5 months ago Edited
Marilyn Grimble 5 years, 5 months ago

Looks like a great time ...lovely little ones Dom.

5 years, 5 months ago Edited
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