Fairly Dinkum Aussie Barbie

by Andrea August. 09, 2009 2143 views

On the menu tonight…
Beef sausages with tomato sauce (c/- Masterfoods)
Homemade beetroot (c/- Dad)
Potato salad in homemade mayonnaise
Coleslaw in homemade mayonnaise (mayonnaise c/- of my sister)
I did the rest.

Alas,I forgot to include a snap of the fire.

Photography: I put the camera on a tripod. I can't quite remember what I did for exposure. I took a guess. It might be about one second. It was somewhat random as I am jumping ahead of my knowhow. The lighting is an overhead spotlight dangling from a branch.

Before

On the way…that's me in the foreground. Left blocking out the view of Dad.

After

Well after. That's me at the other end suitably located in the dark.

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Melanie 7 years, 9 months ago

ShangriLa, the plate is just for frying things like eggs and onions - not grilling. (I hate how replies to posts get sent directly to the guest book.) Anyway - I like my steak, sausage, burgers, fish, chicken, etc, grilled. Yumm yumm. Now I can't wait for the warm weather to get here.

7 years, 9 months ago Edited
Melanie 7 years, 9 months ago

I love BBQs. I've had to train my husband not to use the plate for anything but fried eggs.

7 years, 9 months ago Edited
Rezinka 7 years, 9 months ago

BBQs are always great.

7 years, 9 months ago Edited
Soulcurry 7 years, 9 months ago

I love the mood of the last pic, SL: replete.

7 years, 9 months ago Edited
Beth 7 years, 9 months ago

you guys so love your beets, don't you?

7 years, 9 months ago Edited
Andrea 7 years, 9 months ago

Oh god yes we do love our beetroot. Usually its canned. And I especially love it in hamburgers when I used to eat them. Beetroot was probably missed on that post a week or so ago about food you got used to in another country.

7 years, 9 months ago Edited
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