Beryan

by Masoud Ahmadpoor August. 22, 2016 1123 views

An exclusive Isfahanian food


  Be the first to like this post
Join the conversation
7
There are 7 comments , add yours!
Olga Helys 3 years, 1 month ago

Yummmmmmmmy
Delicious!

3 years, 1 month ago Edited
Masoud Ahmadpoor Replied to Olga Helys 3 years, 1 month ago

come on ;)

3 years, 1 month ago Edited
Becky Brannon 3 years, 1 month ago

It is always interesting to learn of different cuisines! What is in the middle?

3 years, 1 month ago Edited
Masoud Ahmadpoor Replied to Becky Brannon 3 years, 1 month ago

That is special cooked minced lamb with some cinnamon and mint. Indeed the same is called Beryan which is eaten with the bread specially Sangak that is a kind of bread in Iran.

3 years, 1 month ago Edited
Becky Brannon 3 years, 1 month ago

:

3 years, 1 month ago Edited
Joe 3 years, 1 month ago

So, is Beryan a type of bread?

3 years, 1 month ago Edited
Masoud Ahmadpoor Replied to Joe 3 years, 1 month ago

No. It's a kind of kebob. That bread in picture is called Sangak- Iranian bread.

3 years, 1 month ago Edited
Up
Copyright @Photoblog.com