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For The Meat Lovers

  • Posted Feb. 7, 2012 by Threepeas Viewed 834 times

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So I was going to call this “Evolution of 50 pounds of Meat Loaf”, but I wasn't in the church kitchen long enough to see the finished product. I'm thankful my job usually involves dessert preparation!

We use insulated gloves in the church kitchen to mix the ground meats into meat loaf. The meat is amazingly cold!

It's a dirty job…one I was thankful I wasn't doing.

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